Friday March 20th, 2020
Saturday March 21st, 2019
Value, excitement, and many chances of winning await you on this two day event! We will have Outfitters from around the world for you to visit with, story telling, great food, raffles, and auctions to support the Hunter Advocacy, Conservation, Education, and Humanitarian mission of Safari Club International and the Lansing Area Chapter.
Join us Friday evening at Outfitters’ Night to visit with outfitters, enjoy a casual dinner of pulled pork with Carolina “mop” sauce and Smoked shredded chicken sandwiches with sides, play raffles, and bid on auction items (bring a friend Friday night at no charge to introduce them to SCI).
Saturday continues with meeting Outfitters, a silent auction, the live auction, many firearms to be raffled/auctioned, merchandise raffles, and a delectable Buffet dinner featuring carved Prime Rib, Roasted Chicken and herb garlic butter baked Salmon followed by pie (Key Lime Raspberry, Chocolate Cream, and Tom’s Cheery Cherry Berry Berry) from Sweetie-licious Bakery Café who has earned 11 First-Place Ribbons at multiple National pie competitions and is a winner of the Food Network Pie Challenge. Raffle tickets will be available for purchase at the door.
Friday and Saturday nights will feature an open beer, wine, and soft drink bar. Both nights will have a cash bar for liquor.
Each paid admission ticket will receive a new commemorative glass from the event and an entry into multiple American made Grizzly cooler drawings (with one winner drawn for every 50 tickets sold, membership drawing, and survey drawing).
Friday’s and Saturday’s Auction will have dozens of hunts from around the world.
Raffles items:
